How to Make Ultimate Soya Kaju Gravy - Logo collection for you

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Before you jump to Soya Kaju Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got insight from reading it, now let's go back to soya kaju gravy recipe. To cook soya kaju gravy you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Soya Kaju Gravy:

1. Use 1cup- of Soya chunks.
2. Use 2 of - Onion.
3. Prepare 1 of -Tomatoes.
4. Provide 1tsp of -Ginger garlic paste.
5. Provide 1 of --Green chilli.
6. Provide 1 tsp of Cumin seeds.
7. Prepare 1tsp of -Cumin coriander powder.
8. Take 1tsp of -Turmeric powder.
9. Get 1 tsp- of Sugar.
10. Get 1tsp- of garam masala.
11. Use 1tsp- of Cream.
12. Use 2tsp of - Ghee.
13. Get 1/2cup- of Kaju or cashews.
14. Provide 2tsp of -Red chilli powder.
15. You need 1 tsp of Kasuri methi.
16. Take 1 tsp of tsp-Oil.
17. Use as required of Water.
18. Provide as required of Salt.

Steps to make Soya Kaju Gravy:

1. Take a pan add ghee heat it add cashews fry it upto brown and take a container add water boil it & after that add soya chunk leave it for 10min. It will be soak & it get boiled or cooked..
2. Take a pan add oil heat it add Cumin seeds green chilli, onion,ginger garlic,tomato 5 to 6 kaju fry it well and after cool down grand it in fine paste..
3. Next take a pan add ghee heat it add Cumin seeds, granded paste fry it for 5 min after that add red chilli powder, Cumin coriander powder,sugar,salt,turmeric powder, garam masala powder, Kasuri Methi fry it & mix it well. After that add fried cashew/kaju boiled soya chunk mix it..
4. Next after mixing Boil it well for 5min. Serve it hot with chapati or rice..

Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating meat. If you are new to Indian foods then you may be wondering What are soya chunks? Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed!

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