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We hope you got insight from reading it, now let's go back to easy niratama (chinese chives omelette) recipe. To make easy niratama (chinese chives omelette) you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy Niratama (Chinese Chives Omelette):

1. Take 5 of Eggs.
2. You need 150 grams of Thinly sliced pork (offcuts, belly, etc).
3. Use 1 dash of Salt and pepper.
4. Take 1/2 of Onion.
5. Prepare 1 bunch of Chinese chives.
6. Provide 1 bag of Bean sprouts.
7. Get 1 tsp of Soup stock granules.
8. Get 1 of Ketchup (optional).

Instructions to make Easy Niratama (Chinese Chives Omelette):

1. Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl..
2. Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules..
3. Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well..
4. Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.).
5. Cut into wedges and eat with ketchup to taste..
6. Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture..

Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table! Beat the eggs in a bowl.

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