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Before you jump to Mike's Sour Cream & Chives Mashed Spuds recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mike's sour cream & chives mashed spuds recipe. To cook mike's sour cream & chives mashed spuds you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mike's Sour Cream & Chives Mashed Spuds:

1. Take of Sour Cream & Chives Mashed Potatoes.
2. Use 2 1/2 lb of Idaho Potatoes [peeled-1" cubes].
3. Use 1 1/2 tbsp of Salt [or more - for potato water].
4. Get 1/2 cup of Whole Milk.
5. You need 1/2 cup of Sour Cream.
6. Provide 3 tbsp of Quality Salted Butter.
7. Prepare 1/3 cup of Chives [fine chop].
8. Get of Black Or White Pepper [use caution with white].
9. Take of Kitchen Equipment.
10. Get 1 of Potato Masher.
11. Prepare 1 large of Large Boiling Pot [with lid].

Steps to make Mike's Sour Cream & Chives Mashed Spuds:

1. Boil enough water to cover your potatoes by 1" + with salt included. Your water should taste salty. Boil potatoes for 6 - 8 minutes or until a knife can easily slide through them. Don't over boil [make watery/mushy] your spuds or you will end up with watery potatoes you will not be able to salvage. Just keep checking them..
2. While your spuds are boiling, warm your milk, butter, sour cream and pepper on the stove or in the microwave. Do not boil or overheat. Your milk and butter will foam over quickly if you do causing you to start over..
3. ° Drain your potatoes in a strainer and immediately place them back into your heated pot and light your flame again on medium. ° By hand, mash your potatoes with a kitchen masher and scrape the bottom of the pot as you do. Scrape until you see less and less steam coming from the base of the pot. ° Both of these last two steps are VERY important as they will #1: Burn off any excess water from your salt water boil leaving your spuds thicker & creamier. And, #2: Leave a few scattered lumps in your mashed potatoes. Don't be misled folks, a few lumps are universal indicators of, "homemade & hand mashed!".
4. ° With flame still lit but lowered, add 1/2 of your milk/butter/sour cream/pepper mixture and continue to mix with your potato masher. Slowly add the other half until you've reached your families own desired consistency or viscosity. ° We prefer ours a bit thicker. Especially since these seasoned mashed potatoes aren't served with any gravy, other than butter..
5. ° If you'd like your potatoes a bit thinner = add 1 tablespoon additional milk and mix. Repeat if desired. ° If you'd like them a bit creamier = add additional sour cream tablespoon by tablespoon. ° More buttery? Add additional salted butter tablespoon by tablespoon..
6. You can add your chives one of two ways. #1: Add chives to your milk/butter/sour cream/pepper mixture when heating it for fullest onion flavor. Or, #2: Add chives after incorporating your milk/butter/sour cream/pepper mixture for that occasional crisp, onion snap. It's your call!.
7. Serve alongside just about any main dish. Enjoy!.

I love simplicity and am always looking for ways to share. See more ideas about Mike and ike, Ike, Ice cream candy. Sour cream even has a place in Russian literature. Both Nikolai Gogol and Leo Tolstoy made sure to include sour cream on the table in their descriptions of feasts, and a character from a beloved. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can Sour Cream Noodle Bake.

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