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Before you jump to Milk Chocolate Glazed Pistachio Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.
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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to milk chocolate glazed pistachio shortbread cookies recipe. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Take 2 cups of all purpose flour.
- Provide 1 cup of granulated sugar.
- Prepare 1/8 teaspoon of salt.
- Provide 1 teaspoon of vanilla extract.
- Use 1 cup of salted pistachios, finely chopped.
- Get 1 cup of cold butter (2 sticks).
- Provide of For Topping.
- Use 4 ounces of melted Lindor Extra creamy milk chocolate.
- Prepare of Whole pistachios as needed.
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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