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Before you jump to Gravy manchurian recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to gravy manchurian recipe. You can cook gravy manchurian using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gravy manchurian:

1. Get 3/4 cup of grated cabbage and carrot.
2. Prepare 1 1/2 spoon of corn flour.
3. Use 3 spoon of maida/All purpose flour.
4. Take 2 spoon of ginger garlic chilli paste.
5. Use 2 spoon of green garlic chopped.
6. You need 1 of capsicum finely chopped.
7. Prepare 1 of carrot finely chopped.
8. Provide 2 of spring onion finely chopped.
9. Take 1 tsp of Soya sauce.
10. Take 1/2 tsp of Red chilli sauce.
11. Get 2 tsp of Tomato ketchup.
12. Provide To taste of Salt.
13. Take As needed of Oil.
14. Use As needed of chopped Coriander leaves.

Instructions to make Gravy manchurian:

1. Take a mixing bowl and add grated carrot and cabbage.Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough..
2. Now make equal sized balls from the mixture..
3. Heat oil in a kadhai and deep fry all balls till golden brown in colour..
4. Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute..
5. Now add chopped veggies and salt to it.then give a nice mix. Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it..
6. Now add corn flour slurry and water as needed.then mix lightly.now allow to shimmer.and at last add finely chopped coriander and mix we..
7. Now serve this gravy Manchurian....

Lets see the method now… Veg Manchurian Gravy. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar. There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce.

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