How to Make Homemade Chicken Kachori - Logo collection for you

Chicken Kachori. In the center of the dough,add chicken filling,press and seal all four edges. In wok,heat oil and fry on low flame until golden brown. One of the most details and quick Chicken kachori recipe. #HappyCookingToYou.

In Pakistan, kachori is a popular food item for Iftar. These are fried flaky pastries stuffed with cooked meat (chicken, mutton or beef). These are usually served as tea time snacks or breakfast with potato curry, chanay (chickpeas curry) or chutney.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken kachori. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In the center of the dough,add chicken filling,press and seal all four edges. In wok,heat oil and fry on low flame until golden brown. One of the most details and quick Chicken kachori recipe. #HappyCookingToYou.

Chicken Kachori is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Kachori is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken kachori using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kachori:

1. Make ready of Dough.
2. Prepare 1 cup of flour.
3. Make ready 2 tbsp of Ghee.
4. Take Pinch of salt.
5. Prepare as needed of Water.
6. Make ready of Paste.
7. Take 2 tbsp of Ghee.
8. Make ready 1 tbsp of flour.
9. Make ready of Filling.
10. Prepare 250 gram of Chicken Boneless.
11. Make ready 1 tsp of Garlic paste.
12. Take 1 tsp of Ginger paste.
13. Get 1/2 tsp of red chilli powder.
14. Make ready 1/2 tsp of zeera powder.
15. Take 1/2 tsp of coriander powder.
16. Take 1/4 tsp of turmeric powder.
17. Get 1/2 tsp of zeera whole.
18. Make ready 1 of onion chopped.
19. Make ready 1 tbsp of oil.
20. Prepare of Oil for frying.

Mix everything well and cover it with the lid. Pakistani street food is a combination of taste and colours. The most famous one being, Kachori. Originated from Marwar, India, Chicken Kachori is a golden brown crispiness cooked in Flour and stuffed with chicken.

Instructions to make Chicken Kachori:

1. Take a bowl add flour, Ghee, salt, water as required knead a dough and rest for 30 minutes..
2. After resting time make a equal size ball..
3. Make a roti and spread the paste on it. Fold in it half and apply paste. Repeat this procedure twice. Make a ball and rest for 20 minutes..
4. Take a pan add oil oil, ginger garlic paste and stir fry. Add chicken boneless and all dry spices and stir fry the mixture. Then add onion and cook until the water is dry. Now shred the chicken pieces..
5. Take a ball and roll out in a square sheet with a rolling pin. Place the chicken mixture in the centre. Now collect the corners and fold to secure it and press in the centre to give shape. Repeat this process to make more kachori..
6. Deep fry on medium flame till light golden brown. Kachori is ready to serve with your favourite sauce..

It is a delicious option for iftar specially when served with Mint. This was my first ever attempt to make kachori. I had seen people make kachoris in India so I knew the technique. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and Qui. Hi friends hope you are doing well today we are going to cook extra crispy chicken kachori.

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