Step-by-Step Guide to Prepare Speedy Andhra Style Peanut Chutney - Logo collection for you

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Before you jump to Andhra Style Peanut Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to andhra style peanut chutney recipe. To make andhra style peanut chutney you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Andhra Style Peanut Chutney:

1. Prepare 1 cup of Peanuts.
2. Provide 1 tbsp of Oil.
3. Get 1 of Onion.
4. Provide 5 of Dry Red Chillies.
5. Take 6 Cloves of Garlic.
6. You need 1 inch of Ginger.
7. You need 1 tsp of Tamarind Paste.
8. Take as per taste of Salt.
9. Use of For Tempering:.
10. You need 2 tbsp of Oil.
11. Take 1 tsp of Mustard Seeds.
12. Prepare 1/2 tsp of Cumin Seeds.
13. Use as required of Asafoetida (Pinch).
14. Prepare 2 of Green Chillies.
15. Take 2 of Dry Red Chillies.
16. Prepare 1 Sprig of Curry Leaves.

Instructions to make Andhra Style Peanut Chutney:

1. Heat oil in a pan. Add peanuts and fry until golden brown. Remove from pan and allow to cool..
2. Add dry red chillies, onion, ginger and garlic in the pan and fry for 3 to 4 minutes. Remove from pan and allow to cool..
3. Transfer the peanuts and remaining fried ingredients into a blender. Add tamarind, salt and water and blend to a smooth paste. Remove in a clean and dry bowl..
4. For the tempering: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, curry leaves, green chillies and red chillies. Pour this tempering over the chutney..
5. Mix well and Serve this awesome Peanut Chutney with dosa, idli, uttapam etc..

We all loved it very much. If you have roasted peanuts in hand, you can make. If you love peanuts, this Andhra style peanut chutney is for you. Creamy and finger-licking good, this groundnut chutney is a perfect accompaniment to piping hot idlis, vadas or dosas. Andhra Pradesh is famous for its spicy powders and chutneys.

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